Delightful Gingerbread Latte
A classic holiday favorite, this Gingerbread Latte wraps you in a cozy embrace of sweet and spiced flavors. Transform your home into a festive coffee haven with this easy-to-make recipe.
Equipment
- Small saucepan
- Whisk
- Coffee maker or espresso machine
- Milk frother optional
- Measuring cups and spoons
Ingredients
For the Gingerbread Syrup
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
For the Latte
- 2 cups strong brewed coffee or espresso
- 1 cup milk or your preferred dairy-free alternative
- Whipped cream for topping
- Ground cinnamon or nutmeg for garnish
Instructions
Prepare the Gingerbread Syrup
- In a small saucepan over medium heat, combine the water, brown sugar, and molasses. Stir gently until the sugar dissolves.
Add the Spices
- Once the sugar has dissolved, add ginger, cinnamon, nutmeg, cloves, and vanilla extract. Bring the mixture to a gentle simmer and let it cook for 5 minutes, while letting those delightful scents fill your kitchen.
- Tip: For a stronger flavor, let it simmer for an extra few minutes.
Brew Your Coffee
- While your syrup is bubbling, brew your favorite coffee or espresso. You want it strong enough to stand up to the sweet syrup.
Froth the Milk
- In a separate saucepan or using a milk frother, heat your milk until steaming—not boiling. Froth it until you achieve that dreamy creamy texture.
- Tip: If you prefer a bit of richness, try using whole milk for an ultra-silky finish.
Assemble Your Latte
- In two mugs, mix about 2 tablespoons of the gingerbread syrup with the brewed coffee. Pour the frothed milk over the top, creating a beautiful layer.
Top It Off
- Finish with a generous swirl of whipped cream and a sprinkle of cinnamon or nutmeg for that extra festive touch.
Notes
Pro tips for Gingerbread Latte:
- Use freshly brewed coffee or espresso for the best flavor.
- Adjust sweetness by modifying the amount of syrup you add.
- Experiment with non-dairy milk options for a dairy-free twist.
- Serve in your favorite seasonal mugs for a cozy touch.