Delightful Bruschetta al Pomodoro
Bruschetta al Pomodoro is a classic Italian dish featuring fresh tomatoes, basil, and garlic on crispy bread. It's easy to make and perfect for any gathering.
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
- Tongs
Ingredients
For the Topping
- 4 ripe Roma tomatoes (about 450 g)
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
- Balsamic vinegar optional
For the Bread
- 1 French baguette or Italian ciabatta sliced into 1/2-inch (1.3 cm) thick pieces
Instructions
Prepare the Tomato Mixture
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Stir gently to combine, allowing the flavors to meld together.
- Tip: Let the tomato mixture sit for a few minutes to enhance the flavors.
Toast the Bread
- Preheat your oven to 400°F (200°C). Place the sliced bread on a baking sheet and toast for 5-7 minutes until golden brown and slightly crisp.
- Tip: For added depth, you can brush the bread with a little olive oil before toasting.
Assemble and Serve
- Once the bread is ready, top each slice generously with the tomato mixture. Drizzle with balsamic vinegar if using, and serve immediately.
Notes
Pro tips
- Use the freshest tomatoes possible for the best flavor.
- Mix the topping shortly before serving to prevent sogginess.
- Experiment with different types of bread; sourdough adds a lovely tang.
- For a kick, add a pinch of red pepper flakes to the tomato mixture.
- Serve with a side of fresh mozzarella for a heartier dish.