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Delightful Apple Yogurt Cake

This Apple Yogurt Cake combines moistness and flavor, making it perfect for coffee breaks or family gatherings. Each bite is filled with sweet apples and a hint of cinnamon.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Servings 8 Servings
Calories 352 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9-inch round cake pan
  • Parchment paper

Ingredients
  

For the Cake

  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 cups peeled and diced apples such as Granny Smith or Honeycrisp

For the Topping

  • Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it and lining the bottom with parchment paper. This ensures easy release after baking.
  • Tip: Always let your oven preheat fully before placing the cake inside for even baking.

Mix the Wet Ingredients

  • In a large bowl, whisk together the yogurt, sugar, and eggs until well combined. The mixture should be creamy and slightly thick.

Incorporate the Oil

  • Slowly drizzle in the vegetable oil while continuing to whisk, creating an emulsion that adds richness to the cake.

Combine Dry Ingredients

  • In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Gradually fold this dry mixture into the wet ingredients until just combined, being careful not to over-mix.

Add the Apples

  • Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
  • Tip: For added texture, reserve a few apple pieces to sprinkle on top before baking.

Bake the Cake

  • Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar before slicing to serve.

Notes

Pro tips
- Use Greek yogurt for even more creaminess and protein.
- Experiment with different apple varieties for unique flavors.
- For a nutty crunch, add chopped walnuts or pecans to the batter.
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