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Delightful Apple Cinnamon Scones

These apple cinnamon scones are a delightful breakfast or brunch treat, perfect for cozying up on a chilly morning. With bits of crunchy apple, warm spices, and a soft texture, they're simple enough for a quick bake and impressive for any table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine British
Servings 8 Servings
Calories 350 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry cutter or forks
  • Whisk
  • Small saucepan for the glaze

Ingredients
  

For the Scones

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup heavy cream plus extra for brushing
  • 1 cup diced apples peeled, preferably Granny Smith

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

Prepare the Oven and Baking Sheet

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, creating a non-stick surface for your scones.

Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly blended.
  • Tip: Make sure your baking powder is fresh for optimal rise.

Cut in the Butter

  • Add the cold, cubed butter into the flour mixture. Using a pastry cutter or forks, work the butter until the mixture resembles coarse crumbs.

Stir in Cream and Apples

  • Pour in the heavy cream and mix gently until just combined. Carefully fold in the diced apples, ensuring they're evenly distributed within the dough.
  • Tip: Avoid overmixing to keep the scones tender.

Shape the Dough

  • Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch (2.5 cm) thick. Cut the dough into 8 wedges, placing them on the prepared baking sheet with space between each one.

Brush and Bake

  • Brush the tops with extra heavy cream for a beautiful golden finish. Bake in the preheated oven for 15–20 minutes, or until golden brown.
  • Tip: The scones are done when a toothpick comes out clean from the center.

Prepare the Glaze

  • While the scones cool, whisk together the powdered sugar, milk, and vanilla in a small saucepan until smooth.

Glaze the Scones

  • Once the scones have cooled for a few minutes, drizzle the glaze over the tops for a sweet finish.

Notes

Pro tips for Apple Cinnamon Scones
  • Use chilled ingredients for a flakier texture.
  • Experiment with different apples for varied sweetness.
  • Freeze any extras for a quick treat later; simply reheat in the oven.