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Deliciously Flaky Peach Scones

These peach scones are buttery, flaky, and filled with juicy peaches. Perfect for breakfast or as an afternoon treat, they bring together the tender crumb and sweetness of ripe peaches. Quick to prepare, they make use of seasonal peaches wonderfully.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 265 kcal

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Knife

Ingredients
  

For the Scones

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup peaches, peeled and diced
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. The flour mixture should feel soft and airy.

Step 3: Cut in the Butter

  • Add the cold cubed butter to the dry mixture. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs.
  • Tip: This step is key for achieving those flaky layers.

Step 4: Add Peaches and Wet Ingredients

  • Gently fold in the diced peaches, being careful not to mash them. In a separate bowl, mix the heavy cream and vanilla extract, then pour this into the dry mix. Fold until just combined; do not overmix!
  • Tip: If you want to enhance the peach flavor, consider adding a dash of almond extract.

Step 5: Shape the Dough

  • Turn the dough onto a lightly floured surface and shape it into a circle, about 1 inch (2.5cm) thick. Cut into 8 wedges and place them on the prepared baking sheet.

Step 6: Bake the Scones

  • Bake in the preheated oven for 15-20 minutes or until golden brown on top.

Notes

Pro tips for Peach Scones
  • Use ripe, juicy peaches for the best flavor.
  • Make sure your butter is cold to achieve the best texture.
  • For an extra touch, brush the tops with cream before baking for a golden finish.
  • Try adding a sprinkle of coarse sugar on top for a delightful crunch.
  • Let cool slightly before serving to enjoy their full flavor.