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Delicious Shakshuka

Shakshuka is a vibrant and hearty dish that awakens the senses with its rich aromas and colors. Perfect for sharing, it brings warmth and comfort to your breakfast table.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 4 Servings
Calories 262 kcal

Equipment

  • Skillet or frying pan with a lid
  • Wooden spoon
  • Mixing bowl optional for garnish

Ingredients
  

For the Sauce

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 can (14 oz / 400 g) diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

For the Eggs

  • 4 large eggs

Instructions
 

Step 1: Sauté the Vegetables

  • In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, stirring occasionally until they soften, about 5–7 minutes.
  • Tip: Make sure to cook the veggies long enough to develop sweetness, deepening their flavor.

Step 2: Add the Aromatics

  • Stir in the minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute until fragrant, awakening the spices.

Step 3: Incorporate the Tomatoes

  • Add the diced tomatoes with their juices and season with salt and pepper. Let everything simmer for about 10 minutes, until the sauce thickens slightly.
  • Tip: For an extra depth of flavor, you can simmer a bit longer. The longer you let it cook, the more the ingredients meld together.

Step 4: Create Wells for the Eggs

  • Using the back of a spoon, make little wells in the sauce and crack an egg into each well. Cover the skillet with a lid and cook for 5–7 minutes, until the eggs are cooked to your liking.

Step 5: Garnish and Serve

  • Once the eggs are set, remove from heat. Sprinkle with fresh parsley for a burst of color and flavor before serving.

Notes

Pro tips
- Use fresh, ripe tomatoes when possible for the best flavor.
- Adjust spices according to your own heat preference; consider adding harissa for an extra kick.
- Serve with crusty bread for dipping into the sauce and eggs.
- For protein, feel free to add crumbled feta or cooked sausage.