Decadent Chocolate Mug Cake
Enjoy a warm, rich chocolate mug cake made right in your microwave, perfect for instant indulgence with minimal cleanup. Customize with toppings for a personalized dessert experience.
Equipment
- Microwave-safe mug
- Measuring spoons
- Fork for mixing
Ingredients
Easy Chocolate Mug Cake for One
- 4 tablespoons all-purpose flour (30g)
- 4 tablespoons granulated sugar (50g)
- 2 tablespoons unsweetened cocoa powder (15g)
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (45ml)
- 2 tablespoons vegetable oil (30ml)
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips Optional: for extra indulgence
For the Topping (optional)
- Whipped cream
- Fresh berries
- Nuts
Instructions
Step 1: Combine Dry Ingredients
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well with a fork until thoroughly mixed.
- Tip: Make sure there are no lumps to ensure a smooth cake.
Step 2: Add Wet Ingredients
- Pour in the milk, oil, and vanilla extract. Mix until you have a thick batter, scraping the sides of the mug.
- Tip: If you're using chocolate chips, fold them in at this point for an extra gooey center.
Step 3: Microwave
- Place the mug in the microwave and cook for about 1 minute and 30 seconds. The cake should rise and appear set but still slightly moist.
- Tip: If it’s not quite ready, add 10 seconds at a time until done.
Step 4: Let Cool and Serve
- Allow your mug cake to cool for a minute or two before enjoying. Top with whipped cream, fresh berries, or nuts as desired.
Notes
Pro tips: Use a large mug to prevent overflow while cooking. For a richer flavor, substitute milk with coffee. Enhance texture by adding a splash of vanilla yogurt to the batter. Sprinkle a pinch of sea salt on top for a delightful contrast. Don't overcook; a slightly underbaked mug cake is blissfully gooey.