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Creamy Tuscan Chicken

Experience the warm embrace of Italian-inspired flavors with Creamy Tuscan Chicken. This dish combines juicy chicken, sun-dried tomatoes, and a rich cream sauce, perfect for a cozy night or special gathering. Simple to prepare, it's sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Servings 4 Servings
Calories 650 kcal

Equipment

  • Large skillet or frying pan
  • Tongs
  • Measuring cups and spoons
  • Wooden spoon

Ingredients
  

For the Chicken and Sauce

  • 4 boneless, skinless chicken breasts (1.5 lbs / 680 g)
  • 1 cup heavy cream (240 ml)
  • 1 cup low-sodium chicken broth (240 ml)
  • 1 cup sun-dried tomatoes chopped (150 g)
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 cups Fresh spinach roughly chopped (60 g)
  • 1 tablespoon olive oil

For the Garnish

  • Fresh basil chopped
  • Grated Parmesan cheese

Instructions
 

Prepare the Chicken

  • Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and dried Italian herbs. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  • Tip: Avoid overcrowding the pan to ensure a nice sear.

Create the Creamy Sauce

  • Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and scrape up any brown bits from the bottom of the pan.

Incorporate the Remaining Ingredients

  • Stir in the heavy cream and sun-dried tomatoes, allowing the mixture to simmer for a few minutes. Add in the fresh spinach and let it wilt before returning the chicken to the skillet.
  • Tip: For added richness, stir in a splash more cream just before serving.

Final Touches

  • Let everything meld together on low heat for a couple of minutes. Serve the chicken with a generous spoonful of creamy sauce over the top, and finish with fresh basil and a sprinkle of Parmesan cheese.

Notes

Pro tips for Creamy Tuscan Chicken
  • Use quality sun-dried tomatoes for the best flavor.
  • Don’t skip the fresh spinach; it adds a lovely color and nutrition.
  • To enhance the flavor, consider adding a splash of white wine before the cream.
  • Pair it with a side of garlic bread or a fresh salad for a complete meal.
  • Leftovers are great for lunch the next day!