Creamy Tomato Basil Pasta
Enjoy the comfort of creamy tomato basil pasta, where rich sauce and fresh basil create a delightful culinary experience. Perfect for a quick 30-minute dinner, it offers Italian-inspired comfort either on its own or paired with proteins.
Equipment
- Large pot
- Skillet
- Wooden spoon
- Measuring cups and spoons
Ingredients
For the Sauce
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can (14 oz/400 g) crushed tomatoes
- 1 cup (240 ml) heavy cream
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup fresh basil packed, chopped
For the Pasta
- 12 oz (340 g) fettuccine or your choice of pasta
- Grated Parmesan cheese for serving
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente, stirring occasionally.
- Tip: Save a cup of pasta water before draining; you may need it to adjust the sauce’s consistency.
Step 2: Prepare the Sauce
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Tip: Be careful not to burn the garlic; it should be golden, not brown.
Step 3: Add Tomatoes and Cream
- Stir in the crushed tomatoes and bring the mixture to a gentle simmer. Add the heavy cream and sugar, and season with salt and pepper. Allow it to simmer for 5-7 minutes until thickened slightly.
Step 4: Combine with Pasta
- Once the pasta is cooked and drained, add it to the skillet with the sauce. Toss gently to ensure the pasta is evenly coated. Stir in the chopped basil just before serving.
- Tip: If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
Notes
Pro Tips for Creamy Tomato Basil Pasta
Use fresh, ripe tomatoes when in season for an even brighter flavor.
Feel free to experiment with different pasta shapes like penne or spaghetti.
Stir in some cooked chicken or shrimp for a heartier dish.
Finish with a sprinkle of red pepper flakes for a bit of heat.
Leftovers can be easily reheated with a splash of cream or pasta water.