Creamy Peach Chia Pudding
Blissfully creamy Peach Chia Pudding with vibrant peach flavor and chia seeds. Perfect for a light breakfast or refreshing snack.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Serving glasses or bowls
- Refrigerator
Ingredients
For the Pudding
- 240 ml milk dairy or plant-based
- 4 tbsp chia seeds
- 1 to 2 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 ripe peach blended
For Topping
- 1 small peach sliced
Instructions
Combine the Ingredients
- In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla extract, and blended peach. Whisk together until the mixture is well combined and takes on a soft peach color.
Let It Thicken
- Allow the mixture to sit for about 5 to 10 minutes, then give it a good stir to break up any clumps.
- Tip: Use a whisk for a lump-free pudding!
Chill and Set
- Cover the bowl and place it in the refrigerator. Let the pudding chill for at least 4 hours or, ideally, overnight until it thickens.
Final Touches
- Once set, stir the pudding gently again until it's smooth and creamy.
Serve and Enjoy
- Spoon the pudding into serving glasses or bowls. Top with fresh peach slices for a vibrant finish.
Notes
Pro tips:
- Experiment with different fruits like mango or berries for varied flavors.
- Adjust sweetness based on your preference; taste before refrigerating!
- Consider adding a sprinkle of cinnamon for an extra layer of flavor.
- For added crunch, top with granola or nuts before serving.
- Use a high-speed blender to ensure the peach is puréed thoroughly.