Creamy Honey Cinnamon Oat Milk Latte
Discover a comforting Honey Cinnamon Oat Milk Latte, blending sweet honey with warm cinnamon spice. This dairy-free delight is quick to prepare and perfect for a serene pause in your day.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 180 kcal
For the Latte
- 2 cups oat milk 500 ml
- 2 shots espresso or 1/2 cup strong brewed coffee 120 ml
- 2 tablespoons honey 30 g
- 1 teaspoon ground cinnamon
- A pinch of sea salt
Optional Toppings
- Whipped coconut cream
- Additional cinnamon for sprinkling
Step 1: Prepare the Coffee
Brew your espresso or strong coffee. The richness of the brew will complement the sweetness of the honey and spice.
Tip: For a stronger flavor, let your coffee sit a minute after brewing to intensify the aroma.
Step 2: Heat the Oat Milk
In a small saucepan, gently heat the oat milk over medium-low heat. Stir frequently to prevent scorching, creating a delightful steam that wafts around your kitchen.
Tip: Avoid boiling the milk; just heat until warm to the touch for a silky texture.
Step 3: Combine Ingredients
Once warm, whisk in the honey, cinnamon, and sea salt until everything is well blended. The aromas will begin to dance in the air, promising a delightful sip ahead.
Step 4: Froth the Milk
If you have a frother, use it now to add some light froth to your oat milk mixture. This gives your latte a beautiful creamy finish.
Tip: If you don’t have a frother, a whisk can be a fantastic alternative; just whisk vigorously until foamy.
Step 5: Assemble Your Latte
In your favorite mug, pour the espresso or coffee, followed by the sweet oat milk mixture. Give it a gentle stir, and if desired, top it with whipped coconut cream and an extra sprinkle of cinnamon.
Pro tips for Honey Cinnamon Oat Milk Latte
- Use freshly roasted coffee beans for the best flavor.
- Experiment with the ratio of honey and cinnamon to suit your personal preference.
- Consider chilling the drink for an iced version on warm days.
- Use flavored oat milk for added depth—a vanilla or caramel flavor can elevate the latte.
- For a caffeine-free option, substitute with a chai or herbal tea base.