Creamy Homemade Vanilla Pudding
This homemade vanilla pudding is a simple yet indulgent dessert, perfect for any occasion. Made with pantry staples, it offers a rich flavor and can be enjoyed warm or cold. Customize with your favorite variations to create a classic treat.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Heatproof bowl
- Plastic wrap (optional)
Ingredients
For the Pudding
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
Step 1: Combine Dry Ingredients
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until fully blended. The mixture should feel smooth between your fingers.
- Tip: Make sure to break up any lumps in the cornstarch for a silky pudding.
Step 2: Add Milk
- Gradually whisk in the whole milk, combining until the mixture is smooth. The cool milk will help mingle the dry ingredients nicely.
Step 3: Cook Over Medium Heat
- Place the saucepan over medium heat. Stir constantly as the pudding begins to thicken. This will take about 5–10 minutes.
- Tip: Watch closely to prevent sticking; the pudding should bubble gently.
Step 4: Add Vanilla and Butter
- Once your pudding has thickened, remove it from the heat and stir in the vanilla extract along with the butter. The butter will melt, adding richness and a glossy finish.
Step 5: Cool and Serve
- Pour the pudding into a heatproof bowl or individual serving dishes. You can cover the top with plastic wrap to prevent a skin from forming while it cools. Refrigerate until set, about 2 hours.
Notes
Pro tips:
- Use high-quality vanilla extract for maximum flavor.
- For a silkier texture, consider straining your pudding through a fine mesh sieve before chilling.
- Always remember to whisk consistently while cooking.
- Serve warm for a comforting dessert or cold for a refreshing treat.
- Adjust the sugar based on your sweetness preference.