Creamy Coconut Chia Pudding
A light, creamy coconut chia pudding naturally sweetened with honey or maple syrup. Perfect for a healthy breakfast or refreshing dessert.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Jar or container with lid
Ingredients
- 1 cup coconut milk full-fat for creaminess
- 3 tablespoons chia seeds
- 1 –2 tablespoons honey or maple syrup to taste
- ½ teaspoon vanilla extract optional
- Pinch of sea salt
Instructions
Step 1: Combine Ingredients
- In a medium bowl, whisk together coconut milk, chia seeds, honey or maple syrup, vanilla extract (if using), and salt.
- Tip: Whisk vigorously to ensure no clumps.
Step 2: Let It Rest
- Let the mixture sit for 10 minutes, then whisk again.
- Tip: This second stir ensures a smooth consistency.
Step 3: Refrigerate and Chill
- Cover and chill in the refrigerator for at least 2 hours or overnight.
- Tip: Overnight chilling deepens the flavor and thickens the pudding.
Step 4: Stir and Serve
- Stir before serving and top with fruit or nuts as desired.
- Tip: Customize with seasonal toppings or a sprinkle of granola.
Notes
Use full-fat coconut milk for a creamier texture.
Adjust sweetness after chilling.
Store up to 5 days in the fridge in an airtight container.