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Creamy Asparagus Risotto

Creamy asparagus risotto combines the richness of Arborio rice with fragrant thyme, onions, Parmesan, and the distinct taste of roasted asparagus for a journey into the heart of spring.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 Servings
Calories 350 kcal

Equipment

  • Large skillet or saucepan
  • Grilling pan or stovetop grill
  • Wooden spoon
  • Cutting board
  • Knife

Ingredients
  

For the Risotto

  • 1 cup Arborio rice
  • 1 medium white onion, finely chopped
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1/4 cup grated Parmesan, plus more for garnishing
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme, chopped

For the Asparagus

  • 1 bunch green asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil

Instructions
 

Prepare the Asparagus

  • Preheat the grilling pan over medium-high heat and drizzle with olive oil.
  • Toss the asparagus pieces in a bowl with olive oil, salt, and pepper.
  • Grill the asparagus for about 5-7 minutes until tender and lightly charred, turning periodically. Set aside to mix into the risotto later.

Sauté the Aromatics

  • In the skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add the chopped onions and sauté for 3-4 minutes until translucent, filling your kitchen with a delicious aroma.

Cook the Risotto

  • Stir in the Arborio rice and cook for 1-2 minutes to toast it lightly, enhancing the nuttiness of the grains.
  • Gradually add vegetable broth, 1 cup at a time, stirring frequently. Each addition should be absorbed before adding more. This patience is key to achieving a creamy texture.
  • After about 18-20 minutes, when the rice is al dente and has absorbed most of the broth, stir in the fresh thyme, salt, and pepper.

Combine and Serve

  • Fold in the grilled asparagus pieces towards the end of cooking, letting their smoky flavor infuse the risotto.
  • Transfer the risotto to serving bowls and generously garnish with extra parmesan.
  • Tip: For added creaminess, you can stir in a knob of butter just before serving.

Notes

Pro tips
  • Use freshly grated Parmesan for a richer flavor.
  • Keep your broth warm in a separate pot to maintain the cooking temperature of the risotto.
  • Stir continuously, as this releases the starch from the rice, lending a creamier texture.
  • Add a splash of white wine after sautéing the onions for an elegant touch.
  • To enhance the dish, finish with freshly cracked black pepper.