Cozy Gnocchi Soup
Cozy Gnocchi Soup is perfect for a chilly evening, filling your kitchen with the comforting aroma of garlic and herbs while the gnocchi adds a lovely chewiness to the hearty soup. This quick and customizable recipe is ideal for a weeknight dinner or a weekend gathering.
Equipment
- Large pot or Dutch oven
- Stirring spoon
- Knife and cutting board
- Ladle
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 6 cups vegetable broth (1.4 L)
- 1 can crushed tomatoes (15 oz/425 g)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Gnocchi
- 1 (16 oz/450 g) package potato gnocchi, fresh or frozen
- 2 cups fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
Sauté the Aromatics
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3–4 minutes. The sweet aroma will fill your kitchen.
Add the Vegetables
- Stir in the garlic, carrots, and celery. Cook for another 5 minutes until they start to soften. The vibrant colors are a feast for the eyes!
Combine the Broth and Tomatoes
- Pour in the vegetable broth and crushed tomatoes. Add dried thyme, oregano, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.
- Tip: Taste the broth and adjust seasonings as desired.
Cook the Gnocchi
- Add the gnocchi to the pot and let it cook according to the package instructions, usually about 2–3 minutes. They will begin to float when they’re ready.
Finish with Spinach
- Just before serving, stir in the chopped spinach until just wilted. This adds a lovely pop of color and nutrition.
Serve and Enjoy
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh basil. Enjoy the flavors as they dance together!
Notes
Pro tips