Comforting Sausage Tortellini Soup
Warm and cozy sausage tortellini soup with rich flavors, perfect for chilly evenings. Quick and easy, offering hearty satisfaction in every bowl.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
For the Soup Base
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can diced tomatoes, no salt added (14.5 oz/410 g)
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Tortellini
- 12 ounces fresh or frozen cheese tortellini
For Garnish
- Grated Parmesan cheese
- Fresh parsley, chopped
Instructions
Brown the Sausage
- In a large pot over medium heat, add the Italian sausage. Break it apart with a wooden spoon, cooking until it’s browned and crumbled, about 5–7 minutes.
- Tip: Drain any excess fat if necessary for a lighter soup base.
Sauté the Vegetables
- Add the diced onion to the pot and sauté until it's translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.
Combine the Ingredients
- Pour in the chicken broth, diced tomatoes, spinach, oregano, and basil. Bring the mixture to a gentle boil.
Cook the Tortellini
- Stir in the tortellini and cook according to the package instructions, usually about 3–5 minutes for fresh tortellini.
- Tip: Taste the broth before adding salt; the sausage can sometimes provide enough seasoning.
Serve and Enjoy
- Once the tortellini are cooked, ladle the soup into bowls and sprinkle with grated Parmesan and chopped parsley.
Notes
Pro tips