Coconut Matcha Latte Delight
Enjoy a creamy, vibrant Coconut Matcha Latte that combines the earthy notes of matcha with tropical coconut. This dairy-free and gluten-free drink is packed with antioxidants, easy to make in under 10 minutes, customizable in sweetness, and perfect for any time of the day.
Equipment
- Small saucepan
- Whisk or matcha whisk (chasen)
- Measuring cups and spoons
- Mug or cup for serving
Ingredients
For the Latte
- 2 cups coconut milk
- 2 teaspoons matcha powder
- 2 tablespoons sweetener of your choice like honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch sea salt
Instructions
Step 1: Heat the Coconut Milk
- In a small saucepan, gently heat the coconut milk over medium heat until warm, but avoid bringing it to a boil. The aroma of coconut will fill the air, inviting you to the cozy ritual.
- Tip: Using full-fat coconut milk gives a richer flavor and creaminess.
Step 2: Whisk the Matcha
- In a small bowl, combine the matcha powder with a few tablespoons of hot water. Using a whisk or a matcha whisk, mix until fully dissolved and the mixture is frothy.
- Tip: Make sure there are no lumps for a smooth latte experience.
Step 3: Combine Ingredients
- Once the coconut milk is warmed, add the dissolved matcha, sweetener, vanilla extract, and salt to the saucepan. Whisk together until everything is blended beautifully.
- Tip: You can adjust the sweetness according to your personal preference.
Step 4: Serve and Enjoy
- Pour the Coconut Matcha Latte into mugs or cups, and sit back to relish this vibrant drink. The combination of creamy coconut with earthy matcha is simply blissful.
Notes
Pro tips: Use high-quality ceremonial matcha for the best flavor and health benefits. Experiment with different milks like almond or oat for unique taste profiles. For a cold version, blend ice with the latte instead of heating the milk. Top with whipped coconut cream for an indulgent treat. Sprinkle extra matcha powder on top for presentation.