Classic Lox and Cream Cheese Bagel
The classic lox and cream cheese bagel offers a taste of a New York deli with a warm, toasted bagel topped with creamy cheese and silky lox. Quick to prepare and deliciously satisfying, it's perfect for a special brunch or light lunch.
Equipment
- Bagel cutter or knife
- Toaster
- Spreader or butter knife
- Cutting board
Ingredients
Lox and Cream Cheese Bagel
- 2 bagels
- 4 to 5 oz cream cheese (120 to 140 g)
- 4 oz lox / smoked salmon (115 g)
- 1/4 small red onion, very thinly sliced (about 25 g)
- 1 small tomato, sliced (about 120 g)
- 1 to 2 tbsp capers (15 to 30 g)
- Fresh dill optional
- Black pepper optional
- A little lemon juice optional
Instructions
Step 1: Toast the Bagels
- Slice the bagels in half. For an extra touch, toast them lightly until they are golden and slightly crisp.
- Tip: A freshly toasted bagel enhances the overall texture and flavor of your dish.
Step 2: Spread the Cream Cheese
- Generously spread the cream cheese over each half of the toasted bagels. The creaminess offers a perfect base for the toppings while also balancing the saltiness of the lox.
Step 3: Layer the Lox
- Place the lox or smoked salmon atop the cream cheese, allowing it to drape elegantly. The luxurious texture will contrast beautifully with the crispness of the bagel.
Step 4: Add the Fresh Ingredients
- Top the lox with slices of tomato and the thinly sliced red onion. The fresh vegetables add a splash of color along with crunch and juiciness.
Step 5: Garnish and Serve
- Finish your masterpiece with capers, a sprinkle of fresh dill, and black pepper for extra flavor. A light drizzle of lemon juice can brighten everything up beautifully.
- Tip: Serve immediately while the bagels are still warm and fresh for the best experience.
Notes
Pro Tips: Use high-quality lox for a superior taste. Consider a bagel flavor such as everything or sesame for an extra layer of flavor. If you prefer a bit of heat, add sliced jalapeños or a dash of hot sauce. Experiment with flavored cream cheeses like chive or herb to elevate the taste. Don't skip the fresh dill; it adds an aromatic freshness that is simply delightful.