Classic Cold Brew Coffee
Elevate your morning with this easy-to-make cold brew coffee, delivering a smooth, less acidic drink perfect for any time of the day.
Equipment
- Large jar or pitcher
- Fine mesh strainer or coffee filter
- Coffee grinder if using whole beans
Ingredients
For the Coffee
- 1 cup coarsely ground coffee about 85 g
- 4 cups cold water about 950 ml
Instructions
Step 1: Combine Coffee and Water
- In a large jar or pitcher, add the coarsely ground coffee. Pour in the cold water, ensuring all the coffee grounds are saturated.
- Tip: Use filtered water for a cleaner taste.
Step 2: Steep the Mixture
- Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature for 12-24 hours.
- Tip: For a lighter brew, steep closer to the 12-hour mark.
Step 3: Strain Out the Grounds
- After steeping, use a fine mesh strainer or coffee filter to separate the coffee concentrate from the grounds.
Step 4: Serve Over Ice
- Fill a glass with ice and pour your cold brew concentrate over the top. Dilute with water, milk, or sweetener if desired.
Notes
Pro tips: Use high-quality coffee beans for the best flavor. Experiment with different coffee-to-water ratios to find your perfect blend. Store any leftover concentrate in the refrigerator for up to two weeks. Cold brew can be deliciously spiced with cinnamon or vanilla for added flavor.