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Cinnamon Swirl Apple Bread

A warm, fragrant loaf of apple bread swirled with cinnamon, perfect for breakfast or a cozy snack. This recipe yields 8 servings of tender bread with a sweet apple filling and a spice‑infused swirl.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 390 kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking pan (9×5 in)
  • Pastry brush
  • Oven

Ingredients
  

For the Apple Mix

  • 2 large apples peeled, cored, and diced (300 g)
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon (2 g)
  • 1 tsp vanilla extract (5 ml)

For the Dough

  • 3 cups all‑purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs (100 g)

Instructions
 

Step 1: Preheat

  • Set your oven to 350 °F (175 °C) and line the pan with parchment.
  • Tip: A preheated oven ensures an even rise and a crisp crust.

Step 2: Prepare Apple Mix

  • Combine apples, brown sugar, cinnamon, and vanilla in a bowl; toss to coat evenly.
  • Tip: Let the mix sit for 10 minutes so the sugar draws out a bit of apple juice, enhancing moisture.

Step 3: Make the Dough

  • Whisk flour, sugar, baking powder, and salt. Add butter, milk, and eggs; mix until just combined—over‑mixing can toughen the crumb.
  • Tip: Use a silicone spatula for easy mixing and to keep the batter from sticking.

Step 4: Combine and Swirl

  • Gently fold the apple mixture into the batter. Spread the dough in the pan, then pipe alternating ribbons of the apple mix, letting them swirl into the batter.
  • Tip: For a more pronounced swirl, press each ribbon gently into the batter before adding the next.

Step 5: Bake

  • Slide the pan into the oven and bake for 45–50 min, until the top is golden brown and a toothpick comes out clean.
  • Tip: Lower the oven rack slightly after 30 min to prevent over‑browning the crust.

Step 6: Cool and Slice

  • Let the loaf cool in the pan for 10 min, then transfer to a wire rack to cool completely before slicing.
  • Tip: Use a serrated knife to cut through the crust without crushing the crumb.

Notes

Use fresh, tart apples for better balance against the sweetness.
Substitute honey for sugar to reduce calories without sacrificing flavor.
Sprinkle a pinch of sea salt on top before baking for a subtle contrast.
Store in an airtight container; it stays fresh for up to 3 days.
Keyword Cinnamon Swirl Apple Bread