Cinnamon Sugar Donut Muffins
These Cinnamon Sugar Donut Muffins combine the softness of muffins with the sweet spiced flavor of donuts. Perfect for breakfast or as a snack, they're easy to make and hard to resist.
Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
For the Muffins
- 1 ½ cups all-purpose flour (180 g)
- 1 cup granulated sugar (200 g)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 large egg
- ½ cup whole milk (120 ml)
- ⅓ cup vegetable oil (80 ml)
- 1 tsp vanilla extract
For the Topping
- ½ cup granulated sugar (100 g)
- 1 tbsp ground cinnamon
- ¼ cup unsalted butter melted (60 g)
Instructions
Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). Greasing the muffin tin is crucial to ensure your muffins release easily.
- Tip: Line the muffin tin with paper liners for easier cleanup!
Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until evenly blended.
Whisk the Wet Ingredients
- In another bowl, whisk the egg, milk, vegetable oil, and vanilla extract until smooth.
Combine Mixtures
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Overmixing can lead to dense muffins, so mix with care.
- Tip: A few lumps in the batter will lead to lighter muffins.
Fill the Muffin Tin
- Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake the Muffins
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean. The golden tops will have a slight spring when lightly touched.
Prepare the Cinnamon Sugar
- While muffins are baking, mix the sugar and cinnamon for the topping in a shallow bowl. Prepare the melted butter in another bowl.
Coat the Muffins
- Once the muffins are out of the oven and slightly cooled, dip the tops into melted butter and then into the cinnamon sugar mix.
- Tip: For an extra crunch, let them cool completely after coating.
Notes
Pro tips for Cinnamon Sugar Donut Muffins:
- Use fresh ingredients for the best flavor, particularly the baking powder.
- Experiment with different spices like nutmeg for a unique twist.
- Muffins can be stored in an airtight container for up to 3 days.
- For a berry twist, fold in fresh blueberries or raspberries into the batter before baking.
- Always let the muffins cool for a few minutes before dipping to maintain their shape.