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Chocolate Oat Bars

These chocolate oat bars combine rich chocolate with hearty oats for an indulgent yet nourishing snack. Simple to prepare and perfect for any occasion, they are a wholesome alternative to store-bought snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 200 kcal

Equipment

  • Mixing bowls
  • Baking dish (8x8 inches or 20x20 cm)
  • Parchment paper
  • Saucepan or microwave-safe bowl
  • Spoon or spatula

Ingredients
  

For the Base

  • 2 cups rolled oats
  • 1 cup almond flour or whole wheat flour
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil melted
  • 1/4 cup maple syrup or honey

For the Topping

  • 3/4 cup dark chocolate chips or milk chocolate for a sweeter option
  • 1/4 cup almond milk or any milk of choice
  • 1/4 cup chopped nuts optional

Instructions
 

Preheat and Line the Baking Dish

  • Preheat your oven to 350°F (175°C).
  • Line your baking dish with parchment paper, allowing some overhang for easy removal later.

Combine Dry Ingredients

  • In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, and salt.
  • Tip: Make sure to break up any clumps in the almond flour for even mixing.

Mix the Wet Ingredients

  • In another bowl, whisk together the melted coconut oil and maple syrup until smooth.

Pour and Stir

  • Pour the wet ingredients into the dry mixture and stir until everything is well combined. The mixture should be moist, yet crumbly enough to hold its shape.

Press into the Dish

  • Transfer the mixture into your prepared baking dish and firmly press it down with the back of a spatula.

Bake

  • Place the dish in the preheated oven and bake for about 15-20 minutes, until the edges are lightly golden.

Melt the Chocolate

  • While the base bakes, melt the dark chocolate chips in a saucepan over low heat or in the microwave in short bursts.
  • Once melted, stir in the almond milk until smooth.

Drizzle and Chill

  • Remove the baking dish from the oven and pour the melted chocolate over the oat base. Spread it evenly, then sprinkle any chopped nuts if desired.
  • Let the bars cool completely; then refrigerate until set, about 1-2 hours.

Notes

Pro Tips for Chocolate Oat Bars
  • Use gluten-free oats if necessary to ensure the recipe is gluten-free.
  • Adjust the sweetness by adding more or less coconut sugar based on your taste.
  • Feel free to mix in dried fruits like cranberries or apricots for added flavor and nutrition.
  • Serve the bars chilled for a firmer texture or at room temperature for a softer bite.
  • Store in an airtight container to maintain freshness.