Carne Asada Tacos
Sizzling carne asada tacos filled with marinated beef and fresh toppings, making for a fiesta of flavors. Perfect for casual gatherings or a weeknight dinner, ready in under 30 minutes.
Equipment
- Grill or frying pan
- Mixing bowl
- Tongs
- Sharp knife
- Cutting board
Ingredients
For the Marinade
- 1 ½ pounds flank steak
- 4 cloves garlic minced
- 1 lime juiced
- ¼ cup fresh cilantro chopped
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Toppings
- 8 small Corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 2 limes cut into wedges
- Salsa or pico de gallo
Instructions
Step 1: Marinate the Steak
- In a mixing bowl, combine minced garlic, lime juice, chopped cilantro, olive oil, chili powder, cumin, salt, and pepper. Add the flank steak and ensure it’s well coated. Let it marinate for at least 15 minutes, or up to 4 hours if you have time.
- Tip: The longer the steak marinates, the more flavorful it will be.
Step 2: Cook the Steak
- Preheat your grill or pan over medium-high heat. Once hot, grill the steak for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- Tip: Allowing the meat to rest keeps it juicy.
Step 3: Slice and Prepare
- Slice the carne asada against the grain into thin strips.
Step 4: Warm the Tortillas
- Grill or toast the corn tortillas for about 30 seconds on each side until they are warm and slightly charred.
Step 5: Assemble the Tacos
- Place a few slices of carne asada on each tortilla. Top with diced onions, chopped cilantro, and a squeeze of lime juice.
- Tip: Serve with your favorite salsa for an extra kick.
Notes
Pro Tips for Carne Asada Tacos
Let the steak reach room temperature before cooking for even cooking. Always slice against the grain; this ensures the meat is tender. Use homemade salsa for the freshest taste. Experiment with different tortillas like flour or whole wheat for variety.