Caprese Salad
A fresh and flavorful Italian classic, this Caprese salad features ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and optional balsamic glaze. Simple, elegant, and bursting with Mediterranean flavors!
Equipment
- Sharp knife
- Cutting board
- Serving plate
- Small bowl (optional, for mixing oil and seasoning)
Ingredients
For the Salad
- 3 large ripe tomatoes sliced
- 8 ounces fresh mozzarella sliced
- ½ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze optional
- Salt and freshly ground black pepper to taste
Instructions
Slice the Tomatoes and Mozzarella
- Arrange tomato and mozzarella slices in alternating layers on a serving plate.
- Tip: Use high-quality fresh mozzarella for the creamiest texture.
Add the Basil
- Tuck fresh basil leaves between the layers or scatter them over the top.
- Tip: Tear basil by hand instead of cutting to prevent browning.
Drizzle with Olive Oil and Season
- Drizzle extra virgin olive oil over the salad and sprinkle with salt and freshly ground black pepper. Add balsamic glaze if desired.
- Tip: A high-quality olive oil enhances the overall flavor.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 1 day.
Try adding avocado, burrata, or toasted pine nuts for a creative twist!
Try adding avocado, burrata, or toasted pine nuts for a creative twist!