Breakfast Charcuterie Board
Indulge in a visually stunning breakfast charcuterie board loaded with vibrant fruits, creamy cheeses, perfectly cooked meats, and hearty bread. Perfect for a stress-free, customizable, and memorable morning feast.
Equipment
- Large wooden board or platter
- Small bowls for honey and nuts
- Cheese knife
- Serving utensils
Ingredients
For the Meats
- 6 oz prosciutto
- 6 oz salami
- 6 oz smoked turkey or chicken
For the Cheeses
- 4 oz brie cheese
- 4 oz aged cheddar
- 4 oz goat cheese
For the Fruits
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
- 1 cup grapes
For the Extras
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup granola
- 1 small jar honey
- assorted artisan bread or crackers
Instructions
Step 1: Create the Base
- Start with a large wooden board or platter, ensuring there’s enough space to arrange all your ingredients appealingly.
- Tip: Use a mix of heights by placing small bowls around the board for visual interest.
Step 2: Add the Cheeses
- Place the cheeses on the board first. Arrange them in clusters and consider slicing some for easy serving.
- Tip: Position the creamy cheeses near the drier meats to balance flavors.
Step 3: Layer in the Meats
- Fan the slices of prosciutto and salami around the cheeses. Feel free to roll or fold slices for a textured look.
Step 4: Fill in with Fruits
- Scatter berries, sliced peaches, and grapes generously across the board. Their vibrant colors will brighten the overall appearance.
- Tip: Choose fruits that don’t brown quickly to maintain freshness.
Step 5: Add Nuts and Granola
- Place small bowls of mixed nuts and granola in the empty spaces, filling in the gaps and providing a delightful crunch.
Step 6: Drizzle with Honey
- Add a small jar of honey for drizzling, offering a sweet contrast to the savory components.
Step 7: Serve with Bread or Crackers
- Finish by placing an assortment of artisanal bread or crunchy crackers around the board for serving.
Notes
Pro tips