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Beef Stir Fry

A quick and delightful beef stir fry packed with vibrant vegetables and a savory sauce, bringing the essence of Asian cuisine into your kitchen. In less than 30 minutes, enjoy a meal bursting with flavor and texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese
Servings 4 Servings
Calories 650 kcal

Equipment

  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk

Ingredients
  

For the Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar

For the Filling

  • 1 pound beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil

Instructions
 

Prepare the Sauce

  • In a mixing bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, and brown sugar until smooth. Set it aside as these flavors meld together.
  • Tip: Adjust the amount of brown sugar based on how savory you prefer your sauce.

Marinate the Beef

  • Add the sliced beef to the sauce, coating it thoroughly. Let it marinate for about 10-15 minutes while you prep your vegetables.

Sauté the Vegetables

  • In your hot wok or skillet, heat the vegetable oil over medium-high heat. Toss in garlic and ginger, cooking for about 30 seconds until fragrant.
  • Add the broccoli and bell pepper, stirring them around for 2-3 minutes until they're tender but still crisp.

Cook the Beef

  • Push the vegetables to the side of the pan and add the marinated beef. Cook it for 3-4 minutes, or until the meat is browned and cooked through.

Combine and Serve

  • Pour the remaining sauce over the beef and vegetables, stirring everything together for about a minute until the sauce thickens and coats the pan’s contents.
  • Serve hot over rice or noodles.

Notes

Pro tips
Use flank steak or ribeye for a more tender cut. Slice the meat against the grain for the best texture. Don’t overcrowd the pan; cook in batches if necessary for an even sear. Experiment with different veggies like carrots or zucchini based on your preference. Add crushed red pepper for a spicy kick.