BBQ Halloumi with Honey & Herbs
This BBQ Halloumi with Honey & Herbs celebrates the rich, salty flavors of halloumi paired with sweet honey and fresh herbs, perfect for a summer gathering. Serve it on skewers, in salads, or as part of a vibrant meal.
Equipment
- Grill or grill pan
- Tongs
- Small bowl for mixing the honey glaze
- Basting brush optional
Ingredients
For the Halloumi
- 500 g halloumi cheese sliced into 1cm thick pieces
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
For the Honey Glaze
- 4 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh herbs such as thyme, rosemary, and parsley
Instructions
Prep the Halloumi
- Start by preheating your grill to medium-high. Brush the halloumi slices lightly with olive oil to enhance those grill marks and add flavor.
- Tip: Make sure the grill is hot enough to prevent sticking.
Create the Honey Glaze
- In a small bowl, whisk together honey, lemon juice, and freshly chopped herbs. This sweet and herbaceous mixture will caramelize beautifully on the cheese.
Grill the Halloumi
- Place the halloumi slices on the grill. Cook for about 2-3 minutes on each side until golden brown and slightly charred.
- Tip: Keep an eye on the cheese; it can go from perfect to overcooked quickly.
- During the last minute of grilling, brush the honey glaze onto the halloumi slices. Allow it to caramelize slightly, giving the cheese a glossy finish.
Notes
Pro tips
- Use firm halloumi to prevent it from falling apart on the grill.
- Don’t skip the lemon juice in the glaze—it brightens the overall flavor.
- Experiment with different herbs based on your preference or seasonal availability.
- Serve warm for the best texture and flavor experience.
- Pair with a fresh salad or grilled vegetables for a well-rounded meal.