Fill a medium pot with water and bring it to a gentle simmer. Crack the eggs into individual bowls for easy transfer. Carefully slide each egg into the simmering water, allowing them to poach for 3-4 minutes until the whites are set and the yolks remain soft.

Tip: Adding a splash of vinegar to the water can help the eggs hold their shape better as they cook.

While the eggs poach, toast the bread in your skillet or toaster until golden brown. The crunchy exterior will provide a lovely contrast to the creamy toppings.

In a mixing bowl, scoop out the avocado and mash it with a fork until it reaches your desired level of creaminess. Season with salt, pepper, and a squeeze of lemon or lime juice for freshness.

Tip: Adding some red pepper flakes can enhance the flavor with a subtle kick.

Spread the mashed avocado generously over the toasted bread. Carefully remove the poached eggs from the water using a slotted spoon and place one on top of each avocado toast.

Finish with a sprinkle of salt, freshly cracked black pepper, and your choice of herbs like chives or cilantro for added flavor.