Affogato Al Caffè

Indulge in the Italian delight of affogato al caffè, where a warm shot of espresso meets velvety vanilla gelato. This classic dessert offers a quick and elegant treat sure to impress.

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Prep Time 3

Cook Time 2

Total Time 5

Course Dessert

Cuisine Italian

Servings 2 Servings

Equipment

Espresso machine or stovetop espresso maker
Two dessert glasses
Spoon for serving

Ingredients

For the Gelato

2 scoops vanilla gelato (about 120 ml)

For the Espresso

1 cup freshly brewed espresso (240 ml)

Instructions

Step 1: Prepare the Espresso

Begin by brewing your espresso. Aim for a rich, dark shot that will contrast beautifully with the gelato.
Tip: If you don’t have an espresso machine, a strong brewed coffee or moka pot can work as a substitute.

Step 2: Scoop the Gelato

While the espresso is brewing, scoop two generous scoops of vanilla gelato into each dessert glass. Allow the gelato to soften slightly for a few moments.

Step 3: Pour the Espresso

Once your espresso is ready, pour it hot and fresh over the gelato. Watch as the gelato begins to melt into the coffee, creating a delightful swirl of vanilla and espresso.

Step 4: Serve Immediately

Present your affogato immediately while still warm, and enjoy the delightful contrast of temperatures as you dive in with your spoon.

Notes

Pro tips