Irresistible London Fog Latte Recipe

There’s a soft lift of bergamot the moment this comes together, almost like it breezes in before you’ve even taken a sip. I always notice how grounding it feels to make something this simple — a small pause in the day that still feels like yours. And truly, if you can brew tea and warm milk, you’re already set. The rest is just finding the rhythm. A little vanilla helps, too, in that quiet way vanilla does.

Why You’ll Love This Recipe

The London Fog Latte offers a delightful balance of flavors that awaken your taste buds. Here’s why you’ll love making it at home:

• Inviting aroma of bergamot and vanilla
• Customizable sweetness to suit your palate
• Perfect for chilly mornings or afternoon pick-me-ups
• Easy to prepare with minimal ingredients

“London Fog latte—creamy Earl Grey with a vanilla cloud.”

Ingredients: Homemade London Fog Latte

Servings: 2

For the Tea Base

• 2 cups (475 ml) water
• 2 tablespoons loose-leaf Earl Grey tea or 2 tea bags
• 1-2 tablespoons honey or sugar (adjust to taste)
• 1 teaspoon vanilla extract

For the Milk

• 1 cup (240 ml) milk (any kind: dairy or plant-based)
• Optional: whipped cream for topping

Options: Use oat milk for a creamy texture or honey for a natural sweetener.

Equipment Needed

• Teapot or saucepan
• Whisk or milk frother
• Measuring cups and spoons
• Two heatproof mugs

Step-By-Step Guide: How to Make a London Fog Latte

A London Fog really comes down to timing and temperature — both more forgiving than they seem. Once you start, it settles into an easy flow.

Step 1: Brew the Earl Grey Tea

Begin by bringing the water to a boil in your teapot or saucepan. Add the Earl Grey tea, allowing it to steep for 3–5 minutes, ensuring the flavors fully develop. — There’s a moment when the steam smells just right; it’s a good cue.

Tip: Adjust the steeping time to your liking; longer steeping will deepen the flavor.

Step 2: Sweeten and Flavor

Once brewed, remove the tea leaves or tea bags. Stir in the honey or sugar and vanilla extract until dissolved, creating a rich, aromatic base. — The vanilla usually drifts up first; it’s faint but cozy.

Step 3: Heat the Milk

In a separate saucepan, gently heat the milk over low heat. Use a whisk or milk frother to create a light froth as the milk warms, making it creamy and inviting.

Tip: Don’t let the milk boil to maintain a silky texture.

Option note: If using plant-based milk, heat gradually to prevent curdling.

Step 4: Combine and Serve

Pour the sweetened tea into mugs, filling them halfway. Then, gently pour the frothed milk over the tea, allowing it to mix beautifully. Top with whipped cream if desired for an extra indulgent touch. — The way the milk settles into the tea always looks a bit like it’s finding its place.

Step 5: Savor the Moment

Take a moment to really appreciate the aroma before sipping. Enjoy your cozy, comforting London Fog Latte.

“Where there’s tea there’s hope.” Arthur Wing Pinero

Pro Tips for London Fog Latte

A few small choices can make the cup feel just right.

• Use fresh, high-quality Earl Grey tea for better flavor.
• Experiment with different types of milk to find your perfect match.
• For a decadent twist, add a dash of cinnamon or nutmeg on top.
• Serve in a warm mug to enhance the overall experience.
• Enjoy with a light pastry for a delightful afternoon treat.

— A small one tends to disappear quickly, but that’s part of the charm.

Dietary Variations & Substitutions

Dairy-Free

• Substitute cow’s milk with any plant-based milk, such as oat, almond, or soy milk, in a 1:1 ratio.
• If using unsweetened almond milk, you may want to add an extra teaspoon of sweetener to enhance flavor.
• Heat plant-based milk gradually and whisk to prevent curdling.

Tip: Adding a pinch of salt enhances the flavor of plant-based milks.

Vegan

• Replace honey with maple syrup or agave nectar for a plant-based sweetener, using 1:1 ratio.
• Use non-dairy milk as noted above; consider coconut milk for creaminess.
• Ensure vanilla extract is vegan-friendly (most are, but check labels).

Tip: To mimic the richness of dairy, use full-fat coconut milk or a creamier plant-based milk.

Gluten-Free

• While this recipe is naturally gluten-free, double-check tea labels to ensure there are no gluten-containing additives.
• Avoid cross-contamination by ensuring all equipment and utensils are clean.

Tip: Use a fresh teabag or loose-leaf tea to ensure quality and safety.

Low-Sugar

• Reduce sweetener by 50% and taste for adjustment; the flavor of Earl Grey is quite potent.
• Consider using a sugar substitute like stevia or monk fruit for lower-calorie sweetness.

Tip: Adding more vanilla or a sprinkle of cinnamon can help enhance flavor without relying on sugar.

Nut-Free

• Opt for oat milk or rice milk instead of almond milk to keep the recipe nut-free.
• When using sweeteners, be cautious of flavored syrups that may contain nut-based ingredients.

Tip: Always check labels if using pre-packaged ingredients for hidden allergens.

Creative Variations: Explore Your London Fog Latte

Vanilla Lavender London Fog

Add a teaspoon of dried lavender to the tea while it steeps for floral notes.

Tip: Lavender enhances the calming experience of the tea.

Chai London Fog

Replace Earl Grey with chai tea for a spiced twist.

Tip: A little extra honey complements the warming spices beautifully.

Iced London Fog

Serve the latte over ice during warmer months for a refreshing treat.

Tip: Cold brew the tea to prevent a watered-down flavor.

Coconut London Fog

Substitute regular milk with coconut milk for a tropical twist.

Tip: Choose unsweetened coconut milk for a less overpowering coconut flavor.

Chocolate London Fog

Add a tablespoon of cocoa powder or chocolate syrup for a mocha-style latte.

Tip: Whip up some chocolate foam on top for an upscale finish.

Matcha London Fog

Swap out the tea for matcha for an energizing, green twist.

Tip: Matcha works beautifully with vanilla flavors, creating a unique latte.

Pumpkin Spice London Fog

Add pumpkin puree and spice mix to the basic recipe for a seasonal delight.

Tip: Pair it with a pumpkin muffin for the ultimate fall indulgence.

Almond London Fog

Use almond milk and add a splash of almond extract for an extra nutty taste.

Tip: Garnish with sliced almonds for texture and visual appeal.

“Each cup of tea represents an imaginary voyage.” Cathy Johnson

Serving Suggestions

Pair your London Fog Latte with a light snack, such as a scone, biscuit, or a piece of dark chocolate. It’s a gentle companion that enhances the whole experience of your cozy moment.

Storage and Reheating

This latte is best enjoyed fresh, but if you have leftovers, store the brewed tea in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, revisiting that delightful aroma and warmth.

Common Mistakes to Avoid

A few things can nudge the balance off, but they’re all easy to correct.

Oversteeping the Tea

Too long in the water can make the tea taste bitter.

Tip: Stick to the recommended steeping time for the best flavor.

A shorter brew can save the day if you catch it early.

Not Frothing the Milk

For a smooth texture, don’t skip frothing.

Tip: A handheld frother or whisk can make all the difference.

Even a quick whisk helps.

Using Too Much Sweetener

Balance is key; start with less and add more as needed.

Tip: Always taste as you go to find your perfect sweetness.

It’s easy to adjust, even at the end.

Skipping Vanilla

Vanilla adds depth to the latte, enhancing the overall flavor.

Tip: Don’t omit it for the best experience!

A little goes further than you expect.

Heating Milk Too Fast

This can create scalded milk and inhibit frothing.

Tip: Heat gently and stir to maintain the milk’s quality.

If it starts to hiss, the heat’s a touch high.

FAQs

What is a London Fog Latte?

A London Fog Latte is a cozy drink combining Earl Grey tea, steamed milk, and vanilla syrup.

Can I make a London Fog Latte vegan?

Yes! Simply use plant-based milk and a vegan sweetener.

Is Earl Grey tea caffeinated?

Yes, Earl Grey contains caffeine as it is primarily black tea.

How can I sweeten my London Fog Latte?

You can use honey, sugar, or flavored syrups, depending on your preference.

Can I enjoy a London Fog Latte cold?

Absolutely! Just make it iced by brewing the tea cool and serving it over ice.

Embrace the Serenity of a London Fog Latte

A London Fog Latte doesn’t ask much of you — just a few minutes and a little attention. And somehow, that’s enough to make the moment feel calmer than when you started. Sip slowly and enjoy the easy warmth of it.