Delightful Apple Cinnamon Scones

The first whiff of cinnamon rising from the bowl feels especially vivid — almost like the kitchen wakes up a little. As you stir things together, there’s that small moment where the apples catch the light, and you remember this is simpler than it looks. And if a scone leans a bit rustic, well, that’s part of the charm — the kind that makes you smile without meaning to.

Why You’ll Love This Recipe

These apple cinnamon scones are simple enough for a weekend baking session but impressive enough to grace any brunch table. You’ll find that they:

• Are perfect for breakfast, snacks, or dessert.
• Showcase seasonal apples, adding natural sweetness.
• Are ready in less than 30 minutes.
• Deliver a delightful combination of flavors and textures.

“Café-style apple cinnamon scones, fresh from your oven.” Imagine Living

Ingredients: Delicious Apple Cinnamon Scones (Serves 8)

For the Scones

• 2 cups (250 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 1 cup (240 ml) heavy cream, plus extra for brushing
• 1 cup (150 g) diced apples (peeled, preferably Granny Smith)

For the Glaze

• 1 cup (120 g) powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Options: For a gluten-free version, substitute all-purpose flour with a gluten-free blend.

Equipment Needed

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter or forks
• Whisk
• Small saucepan (for the glaze)

Step-By-Step Guide: Making Apple Cinnamon Scones

A few moments of attention go a long way here — mostly with temperature and timing — but each step settles into place easily once you start.

Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, creating a non-stick surface for your scones.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly blended. The cinnamon tends to float up as you whisk — a tiny preview of what’s coming.

Tip: Make sure your baking powder is fresh for optimal rise.

Cut in the Butter

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or forks, work the butter until the mixture resembles coarse crumbs. You’ll know you’re close when a few pieces feel just a bit larger than expected — that’s fine.

Stir in Cream and Apples

Pour in the heavy cream and mix gently until just combined. Carefully fold in the diced apples, ensuring they’re evenly distributed within the dough. The dough might look slightly shaggy — it usually does right before it comes together.

Tip: Avoid overmixing to keep the scones tender.

Option note: If using low-fat cream, the scones may not be as rich.

Shape the Dough

Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch (2.5 cm) thick. Cut the dough into 8 wedges, placing them on the prepared baking sheet with space between each one. A little uneven edge here and there is normal.

Brush and Bake

Brush the tops with extra heavy cream for a beautiful golden finish. Bake in the preheated oven for 15–20 minutes, or until golden brown. The tops may feel firm before the centers are fully set — a quick toothpick check helps.

Tip: The scones are done when a toothpick comes out clean from the center.

Prepare the Glaze

While the scones cool, whisk together the powdered sugar, milk, and vanilla in a small saucepan until smooth. It only takes a moment for the glaze to loosen into something pourable.

Glaze the Scones

Once the scones have cooled for a few minutes, drizzle the glaze over the tops for a sweet finish.

“Great bakers are great thinkers as well.” — Thomas Keller

This video is here as an extra source of inspiration! While it may not match this exact recipe, it offers helpful techniques, ideas, or visual guidance to enhance your cooking experience.

Pro Tips for Apple Cinnamon Scones

A few small choices can make things feel easier along the way.

• Use chilled ingredients for a flakier texture.
• Experiment with different apples for varied sweetness.
• Freeze any extras for a quick treat later; simply reheat in the oven.

One small note: dough that looks a bit imperfect usually bakes beautifully.

Dietary Variations & Substitutions

Gluten-Free Version

• Substitute all-purpose flour with a gluten-free baking blend that contains xanthan gum at a 1:1 ratio.
• Mix until just combined to avoid a gummy texture.
• Monitor baking time; start checking for doneness 3–5 minutes earlier as gluten-free scones can brown faster.

Tip: If your blend lacks binders, add 1/4 tsp xanthan gum per cup of flour.

Dairy-Free

• Replace unsalted butter with a dairy-free butter alternative in the same amount.
• Use coconut cream or any dairy-free cream at a 1:1 ratio in place of heavy cream.
• Expect a slightly different texture; do not overmix to maintain tenderness.

Tip: A tablespoon of lemon juice can enhance the flavor in a dairy-free scone.

Egg-Free / Vegan

• Substitute the cream with a non-dairy milk, and replace any egg with 1 tbsp ground flaxseed mixed with 3 tbsp water, rested for 5 minutes.
• Maintain the same mixing technique but be cautious with the moisture level of the dough.
• Bake for an additional 5 minutes if the center sets slowly.

Tip: Adding 1 tsp vinegar with the milk can help achieve a better rise.

Low-Sugar Version

• Reduce granulated sugar by 25% without compromising flavor; consider adding a pinch of extra cinnamon to enhance sweetness perception.
• Incorporate unsweetened applesauce for moisture and a hint of natural sweetness.

Tip: Drizzle a lightly sweetened glaze for added sweetness without significant calorie increase.

High-Protein Version

• Substitute half of the all-purpose flour with almond flour or chickpea flour for increased protein content.
• You may need to slightly adjust the liquid; consider adding 1–2 tablespoons more cream or milk if the dough seems too dry.

Tip: Adding a scoop of your favorite protein powder can boost protein further without altering the scone’s identity too much.

Creative Variations: Unique Apple Cinnamon Scones

Maple Pecan Scones

Add 1/4 cup (30 g) chopped pecans and 1/4 cup (60 ml) maple syrup to the dough for a maple twist.

Tip: Lightly toast the pecans for extra flavor.

Cheddar Apple Scones

Incorporate 1 cup (120 g) shredded sharp cheddar cheese for a savory version.

Tip: Pair with a drizzle of honey for a sweet-salty bite.

Gluten-Free Scones

Substitute all-purpose flour with a gluten-free blend that includes xanthan gum.

Tip: Make sure to check the blend’s instructions for ratios.

Cranberry Apple Scones

Fold in 1/2 cup (75 g) dried cranberries along with the apples for an appealing tartness.

Tip: Soak cranberries in warm water for a few minutes to plump them up.

Lemon Zest Scones

Add 1 tablespoon of lemon zest to brighten the flavor profile.

Tip: Use fresh lemons for the best taste.

Chocolate Chip Apple Scones

Add 1/2 cup (90 g) chocolate chips to create a deliciously sweet contrast.

Tip: Mix in the chocolate chips with the apples to distribute evenly.

Cinnamon Roll Scones

Swirl in a mixture of cinnamon and sugar before forming the dough into wedges.

Tip: Roll the dough rather than pressing it flat for better swirls.

Apple Oat Scones

Incorporate 1/2 cup (45 g) rolled oats into the dough for added texture.

Tip: Let the oats soak in the cream for 10 minutes for a softer bite.

“Every great cake starts with a great recipe.” — Yotam Ottolenghi

Serving Suggestions

Serve warm with butter or jam, or enjoy them plain alongside a cup of freshly brewed tea. These scones also make a delightful addition to any brunch spread.

Storage and Reheating

Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped scones. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes.

Common Mistakes to Avoid

Even small details can shift the final texture, but each one has an easy fix.

Overmixing the Dough

Overmixing can lead to tough scones. Handle the dough gently for a light texture.

Tip: Mix just until the ingredients come together.

Using Warm Ingredients

Warm butter or cream can lead to a dense scone. Always keep your ingredients chilled.

Tip: Pop your butter in the freezer for a few minutes if needed.

Not Preheating the Oven

Baking in a preheated oven ensures proper rising.

Tip: Get the oven ready before you start mixing the dough.

Incorrect Oven Temperature

An oven that’s too hot or too cold can ruin your scones. Invest in an oven thermometer for accuracy.

Tip: Always preheat according to the recipe instructions.

Skipping the Glaze

The glaze adds a lovely finish and extra sweetness. Don’t skip it!

Tip: Feel free to adjust the glaze’s sweetness to your taste.

FAQs

Can I use other fruits besides apples?

Yes! Pears or berries work wonderfully as alternatives.

Can I make the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it for up to 24 hours before baking.

What’s the best way to chop apples for scones?

Aim for small, even pieces for a balanced texture throughout the scone.

Can I freeze the scones before baking?

Yes, freeze the shaped scones on a baking sheet and transfer to a container. Bake from frozen, adding a few extra minutes.

How do I know when the scones are done?

The scones should be golden brown, and a toothpick inserted into the center should come out clean.

Enjoy the Warmth of Apple Cinnamon Scones

Once the last bit of glaze settles, the kitchen always seems a little quieter — in a good way. These scones bring a steady kind of comfort, the sort that doesn’t need attention called to it. Just set them out, break one open, and enjoy the moment while it’s warm.