BBQ Garlic Shrimps With Herbs: A Taste of Summer by the Grill

Warm nights, the sizzle of the grill, and the scent of garlic and herbs wafting through the air—this is summer on a plate. These BBQ garlic shrimps with herbs are juicy, aromatic, and kissed with a touch of char, making them a light yet flavorful dish perfect for sun-drenched evenings. Whether nestled in a grill basket or threaded on skewers, they promise ease, flavor, and a little flair.

“Smoke in the air, stories on the grill—summer BBQ is where flavor meets memory.” – Imagine Living

Why You’ll Love This Recipe

• Quick to prep and grill—ideal for weeknights or impromptu gatherings
• Bursting with garlic-herb flavor that complements the natural sweetness of shrimp
• Versatile for grill baskets or skewers, depending on your setup
• A fresh and healthy option for seafood lovers
• Pairs beautifully with summery sides like couscous or grilled vegetables

“Life tastes better with a hint of garlic and a touch of char.”

Ingredients: A Perfect Marinade for BBQ Garlic Shrimps

Makes 4 servings

For the Marinade

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

For the Shrimps

• 1 1/2 pounds large shrimp, peeled and deveined (tails on)
• Lemon wedges, for serving

Equipment Needed

• Grill or grill pan
• Grill basket or metal skewers
• Mixing bowl
• Tongs
• Basting brush (optional)

Step-by-Step Guide to Perfect BBQ Garlic Shrimps With Herbs

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, garlic, parsley, basil, lemon juice, lemon zest, salt, pepper, and red pepper flakes. Stir well to infuse the oil with herbaceous and citrusy notes.
Tip:
Let the marinade sit for 10 minutes before adding the shrimp—it enhances the garlic flavor beautifully.

Step 2: Marinate the Shrimps

Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20–30 minutes.
Tip:
Don’t over-marinate—shrimp are delicate and can become mushy if left too long.

Step 3: Preheat the Grill

Heat your grill to medium-high. If using a grill basket, place it on the grill to preheat.
Tip:
Brush the basket or grates with oil to prevent sticking and ensure those perfect grill marks.

Step 4: Grill the Shrimps

Thread the shrimp onto skewers or place them directly in the preheated grill basket. Grill for 2–3 minutes per side, or until opaque and lightly charred.
Tip:
Watch closely—shrimp cook fast! Remove as soon as they turn pink and firm.

Step 5: Serve and Enjoy

Transfer to a platter, squeeze fresh lemon juice over the top, and garnish with extra herbs if desired.
Tip:
Serve immediately for the best texture and flavor.

“The secret ingredient is always love.” – Unknown

Time Needed

• Prep Time: 15 minutes
• Marinating Time: 20–30 minutes
• Cook Time: 6 minutes
• Total Time: About 45 minutes

Pro Tips for Grilling BBQ Garlic Shrimps to Perfection

• Use jumbo or large shrimp—they hold up better on the grill and stay juicy inside.
• If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
• For even cooking, try to use shrimp that are similar in size.
• Imagine the aroma of lemon and herbs sizzling over open flames—it’s a sensory delight worth slowing down for.
• Don’t overcrowd the grill basket—airflow and heat are key to that lovely char.
• Baste with leftover marinade in the first minute of grilling for extra flavor, but discard it after that for safety.
• Fresh herbs make a big difference—don’t substitute dried unless absolutely necessary.
• Serve with a chilled white wine or citrusy cocktail for the ultimate summer vibe.
• Add a touch of smoked paprika to the marinade for a subtle smoky twist.
• Keep an eye on the shrimp—overcooked means rubbery, not tender.

Creative Variations: Make These BBQ Garlic Shrimps Your Own

Lemon Garlic Butter Shrimps

Add a pat of butter to the marinade or brush melted butter on shrimp post-grilling.
Tip:
Butter adds richness and clings to the herbs beautifully.

Spicy Cajun Twist

Swap herbs for Cajun seasoning and add extra red pepper flakes.
Tip:
Great for spice lovers—pair with cooling yogurt dip.

Mediterranean Style

Incorporate oregano, rosemary, and a dash of white wine into the marinade.
Tip:
Serve with grilled pita and a dollop of tzatziki.

Thai-Inspired Marinade

Use lime juice, cilantro, and a splash of fish sauce in place of basil and parsley.
Tip:
Add a pinch of brown sugar for balance.

Honey Garlic Glaze

Mix in 1 tablespoon of honey to the marinade for a sweet-savory note.
Tip:
Caramelizes beautifully on the grill—watch closely to avoid burning.

Herb & Citrus Explosion

Combine orange zest with lemon zest, and fresh thyme with basil.
Tip:
Bright and fragrant—ideal for garden party vibes.

Smoky Chipotle Shrimps

Blend in chipotle chili powder and smoked paprika.
Tip:
Pairs well with grilled corn or a spicy aioli.

Ginger-Garlic Asian Fusion

Add grated ginger and sesame oil for a zesty twist.
Tip:
Serve with steamed rice or chilled noodles.

“Let your ingredients speak, but never forget to listen to your cravings.”

Serving Suggestions

Here’s how to complete your meal and elevate the summer experience:

• Serve with a chilled couscous salad with cucumber and mint
• Pair with grilled corn on the cob brushed with herb butter
• Add crusty garlic bread and a side of aioli
• Accompany with a fresh tomato and avocado salad
• Enjoy with a crisp white wine like Sauvignon Blanc or a citrusy spritzer

Storage and Reheating

Storing and reheating these grilled shrimps is simple and effective:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm gently in a skillet over medium-low heat just until heated through.
  Tip:
  Avoid microwaving as it can make the shrimp rubbery—low and slow is key to keeping them tender.

Common Mistakes to Avoid

Overcooking the Shrimp

Shrimp turn rubbery and dry if left too long on the grill.
Tip:
Remove from heat as soon as they turn opaque and curl.

Not Preheating the Grill or Basket

Cold grills cause sticking and uneven cooking.
Tip:
Always preheat for 10 minutes before cooking.

Skipping the Marinade Rest Time

Jumping into grilling without letting the marinade settle limits the flavor.
Tip:
Let it sit for 10 minutes before adding shrimp.

Using Unevenly Sized Shrimps

Different sizes mean uneven cooking.
Tip:
Stick to one size—large or jumbo work best.

Forgetting to Oil the Grate or Basket

This leads to frustrating stickage and broken shrimp.
Tip:
Brush with oil before placing shrimp on.

Not Soaking Wooden Skewers

Wood burns fast on a hot grill if not soaked.
Tip:
Soak skewers in water for 30 minutes before using.

Ignoring Fresh Herbs

Dried herbs won’t deliver the same bright punch.
Tip:
Use fresh basil and parsley for best results.

FAQs

Can I Use Frozen Shrimp?

Yes—thaw them fully and pat dry before marinating.
Tip:
Excess moisture will dilute the marinade and affect grilling.

What Size Shrimp Is Best for Grilling?

Large or jumbo shrimp (16–20 per pound) work best.
Tip:
They’re less likely to overcook and hold flavor better.

Can I Bake Instead of Grill?

Yes, bake at 400°F for 8–10 minutes.
Tip:
Use a broiler for 1–2 minutes at the end to mimic grill marks.

How Long Should I Marinate Shrimp?

20–30 minutes is ideal.
Tip:
More than an hour can break down the shrimp texture.

Can I Prepare This Ahead of Time?

Yes, you can prep the marinade and shrimp a few hours ahead.
Tip:
Keep them refrigerated and grill just before serving.

What Herbs Can I Swap In?

Try cilantro, dill, or thyme for different flavor profiles.
Tip:
Balance the herb intensity with citrus or mild garlic.

Can I Make This Dish Spicy?

Absolutely—add red pepper flakes, cayenne, or chili paste.
Tip:
Start small and taste the marinade before adjusting.

What If I Don’t Have a Grill Basket?

Skewers are a perfect alternative.
Tip:
Thread shrimp tightly to keep them from spinning.

The Summer Flavor You’ll Crave Again and Again

There’s a joy in the simplicity of grilled shrimp: the smokiness, the brightness of fresh herbs, the zing of citrus—it all comes together effortlessly. Whether served at a backyard barbecue or a quiet dinner al fresco, these BBQ garlic shrimps with herbs bring flavor, freshness, and a dash of sunshine to every bite.